Originally Posted by Carbon
Perhaps I don't have enough fully lit coals in the basket when I'm doing chicken, for instance. I'm having to keep the dome lid slightly ajar to stay at 350F. :)
Carbon, another question because I'm trying to figure out what's different in your UDS from mine. Do your intakes open at the low level or do you have any connected to extention pipes bending upwards a bit?
What kind of diffuser are you using?