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Unread 08-31-2011, 07:46 AM   #15
bover
is one Smokin' Farker
 
Join Date: 01-19-11
Location: Lee's Summit, MO
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You say you like sweet rubs as well as salt and pepper, and are not looking to spend too much money. The most logical solution here then would be to just use brown sugar, salt and pepper. Let the smoke and meat shine through, then adjust to your and your family's palettes after that.
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