Originally Posted by GreenDrake
OK, I still have to build the small side and rear pony walls, but I finished the roofing and put up a corny roping steer hear on the fascia this last weekend. Smoking some turkey breast right now. I will take some action shots this weekend when I have three grills smoking ribs and butts for our block party. Nothing fancy, just simple, covered cooking area. Next is power and lighting.
Looking Good, thats the nice thing about having this much done, you can add as you go.
FEC-100, Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4