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Unread 08-30-2011, 10:02 PM   #16
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
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Quote:
Originally Posted by pman777 View Post
I've never been above 350 degrees and only when I seasoned it. 350 was not yet full throttle either.
I built mine with (6) 3/4" exhaust holes in the flat lid.
(4) 3/4" pipes for air intake. 2" from the bottom (3 w/caps & 1 adjustable)

For Chicken I run all the exhaust holes open. I close off 2 holes if I'm trying to hold the temp. down to 225. I use drop in pipes with Black screw on caps for the additional adjustment/lower temp. I made a total of 6 of them so I can damp out the fire. I know it's low Tech. but it's easy and inexpensive.

Last edited by Ole Man Dan; 08-30-2011 at 10:07 PM.. Reason: format.
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