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Unread 08-30-2011, 09:54 PM   #14
is One Chatty Farker
Join Date: 08-24-08
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Originally Posted by pman777 View Post
I've never been above 350 degrees and only when I seasoned it. 350 was not yet full throttle either.
Perhaps I don't have enough fully lit coals in the basket when I'm doing chicken, for instance. I'm having to keep the dome lid slightly ajar to stay at 350F. :)
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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