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Unread 08-30-2011, 09:54 PM   #14
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
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Quote:
Originally Posted by pman777 View Post
I've never been above 350 degrees and only when I seasoned it. 350 was not yet full throttle either.
Perhaps I don't have enough fully lit coals in the basket when I'm doing chicken, for instance. I'm having to keep the dome lid slightly ajar to stay at 350F. :)
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