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Unread 08-30-2011, 08:37 AM   #8549
On the road to being a farker
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Join Date: 05-26-11
Location: Kentwood LA
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Cooking those bacon wrapped fatties , I've found cooking a little hotter helps. If you cook them at 225 the bacon will never crisp , 300 will do it quite nicely , same applies to whole chickens. Just my .02 , great looking food guys!

Mike Price
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