Quote:
Originally Posted by mike5150
Well Here it is my first fatty I cooked it @ 225º for 3 hours. It took about 45 min to get it up to 225º so it was on the UDS FOR 3hr 45min..I was not sure if the bacon was done enough it looked like it was still kinda raw but it cut just fine and tasted very good. I Stuck some onion,Bell Pepper and Pepper Jack Cheese in the middle
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Nice job Mike. I had the same thing with the bacon so I put it under the broiler for a couple minutes. Hope I don't loose all credibility for that
