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Old 08-29-2011, 06:16 PM   #11
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA

I usually smoke a whole chicken and use the breast and thigh meat. I like alot of chicken in my soup.
I also take either corn or flour tortillas and cut in strips and fry. Add sea salt when coming out of the oil. Much better than store bought chips.
Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault
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