Thanks for all the information. It went off without a hitch and everyone loved it! Not to many up here had ever had brisket before.
I ended up cooking about a dozen racks of baby backs as well as the brisket. There were no burnt ends left and just enough brisket to make a pot of chili.
There were several racks of ribs left though. They are now vac packed and in the freezer.
I had a full pan and a half pan of beans with about a half pan left over.
The pasta salad was off by about 1/2 on the too much side same with the lettuce salad.
Originally Posted by mikeTRON
Lots of good info here. Thanks!
Thanks, I used soezzy's calculator to come up with my numbers.