I used to make soup after every Thanksgiving using the turkey carcass as the stock.
Never really used a recipe, just some of this and some of that. Never the same way twice. Sometimes pasta, sometimes rice, sometimes neither.
It always got eaten up tho.
I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser