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Old 08-29-2011, 01:49 PM   #4
cholloway
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Join Date: 05-10-11
Location: Atlanta, GA.
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I used to make soup after every Thanksgiving using the turkey carcass as the stock.
Never really used a recipe, just some of this and some of that. Never the same way twice. Sometimes pasta, sometimes rice, sometimes neither.
It always got eaten up tho.
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