I used to make soup after every Thanksgiving using the turkey carcass as the stock.
Never really used a recipe, just some of this and some of that. Never the same way twice. Sometimes pasta, sometimes rice, sometimes neither.
It always got eaten up tho.
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber rotisserie with Rib-O-Lator & Smokenator system
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Recipient of Official & Un-Official Moink Certificates