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Old 08-29-2011, 01:49 PM   #4
is Blowin Smoke!

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

I used to make soup after every Thanksgiving using the turkey carcass as the stock.
Never really used a recipe, just some of this and some of that. Never the same way twice. Sometimes pasta, sometimes rice, sometimes neither.
It always got eaten up tho.
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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