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Old 08-29-2011, 12:43 PM   #3
ALLENY
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Join Date: 06-20-11
Location: woodland hills, california
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I make a very good chicken soup on the stove but i have never tried it smoked. Here is the recipe ( perhaps you could smoke the chicken before making the soup with it?)
6 pounds of chicken (cut up and usually raw)
1 pound of cut up carrots ( 1" to 2" long)
1 package of celery (cut into 2" pieces)
2 pounds of parsnips ( peeled and cut into 1" to 2" pieces
1 whole onion (peeled)
2 tablespoons of salt ( can be more if you like salt)

put all the ingredients in a large pot and fill with water to cover the ingredients.
Cook on a medium heat and once boiling reduce to low.
Cook for 21/2 to 3 hours ( you can't really overcook it).

Your soup is ready, but it actually tastes better if you wait a day and let it sit in your refrigerator, then reheat it until nice and hot.
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