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Unread 08-29-2011, 07:10 AM   #1
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
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Default How long can I hold Pork Butts safely?

I am going to cook 100lbs of pork butt for a friends daughters wedding. The reception starts at 7 on sat., I was planning on having the butts done and wrapped in preheated ice chests by 3-4 o'clock, does this sound OK or is that too long to hold in ice chest? Any suggestions are appreciated, Also I was goint to leave the butts whole and let the caterer pull when need, what do you think about that.. Thanks in advance
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