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Old 08-28-2011, 04:09 PM   #14
Knows what a fatty is.
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Join Date: 08-09-11
Location: Appleton, WI

Final stages...just took them out of the foil and back on the smoker. I only went 30 min. in foil so they wouldn't get mushy. Probably an hour to go, saucing them in 30. Will mos def have prOn later!
Weber Q300, ECB modified, Uni Flame el Crappo, Smokey Joe Gold
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Thanks from:--->