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Unread 08-28-2011, 03:39 PM   #10
WWBBQ
Got Wood.
 
Join Date: 07-11-11
Location: DeRidder, Louisiana
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I always foil with them in brown sugar, honey, parlay squeeze butter and sometimes a little apple juice if looking to dry.
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[B][SIZE=3]Scott[/SIZE][/B]

[COLOR=blue]Displaced: [I]Western Pennsylvanian[/I][/COLOR]
Weber Smokey Mountains WSM (2-22.5")
[U]WiFi Stoker[/U] ([I]The Stoker Black Box[/I])
Thermapen, Splash-Proof, Black
Gasser
Danby kegerator with 1/2 barrel
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