View Single Post
Old 08-28-2011, 03:39 PM   #10
Got Wood.
Join Date: 07-11-11
Location: DeRidder, Louisiana

I always foil with them in brown sugar, honey, parlay squeeze butter and sometimes a little apple juice if looking to dry.

[COLOR=blue]Displaced: [I]Western Pennsylvanian[/I][/COLOR]
Weber Smokey Mountains WSM (2-22.5")
[U]WiFi Stoker[/U] ([I]The Stoker Black Box[/I])
Thermapen, Splash-Proof, Black
Danby kegerator with 1/2 barrel
WWBBQ is offline   Reply With Quote