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Old 08-28-2011, 03:39 PM   #10
WWBBQ
Got Wood.

 
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Join Date: 07-11-11
Location: DeRidder, Louisiana
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I always foil with them in brown sugar, honey, parlay squeeze butter and sometimes a little apple juice if looking to dry.
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Scott

Displaced: Western Pennsylvanian
Weber Smokey Mountains WSM (2-22.5")
WiFi Stoker (The Stoker Black Box)
Thermapen, Splash-Proof, Black
Gasser
Danby kegerator with 1/2 barrel
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