View Single Post
Old 08-28-2011, 03:14 PM   #1
Knows what a fatty is.
humdogj's Avatar
Join Date: 08-09-11
Location: Appleton, WI
Default Decision time in next 20 min.-BB Ribs Foil/No Foil???

In about 20 minutes I will have had my BB ribs on the smoker for 2 hours. I have had temp issues and they have been cooking for the most part around 265 for the 2 hours.

My question is, should I foil and follow the 2-1-1 method, or no foil and just let them go for the next 2 hours?

Also, should I be drinking beer while I'm smoking, or is that dangerous?
Weber Q300, ECB modified, Uni Flame el Crappo, Smokey Joe Gold
humdogj is offline   Reply With Quote