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Unread 08-28-2011, 03:14 PM   #1
humdogj
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Join Date: 08-09-11
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Default Decision time in next 20 min.-BB Ribs Foil/No Foil???

In about 20 minutes I will have had my BB ribs on the smoker for 2 hours. I have had temp issues and they have been cooking for the most part around 265 for the 2 hours.

My question is, should I foil and follow the 2-1-1 method, or no foil and just let them go for the next 2 hours?

Also, should I be drinking beer while I'm smoking, or is that dangerous?
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