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Old 08-26-2011, 01:50 PM   #3
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Join Date: 06-30-09
Location: Redmond, WA

Originally Posted by JD McGee View Post
Hi folks...we have been getting a lot of requests from our fellow PNWBA competitors to do a class on our cooking technique. asked for got it! The response from our local teams was tremendous and our first class sold out in a! So...we are now looking to do a second class in December or January. These are "technique only" classes for cooking pork butt, brisket, and chicken (our ribs are low-n-slow). Also, our true flavor profiles will not be revealed...however we will be using our sponsors (Kosmo's and Simply Marvelous) products for the class. The cost is $100.00 per person and is limited to 10 people...with a minimum of 5 required. The class will be held at our house in Duvall, WA. Hope to see you there!
Wow, JD, you snooze you lose, I guess!! Congrats on selling out so quick! You and Rhana have been whipping everyone's butt this year...I'm sure the entire PNWBA membership would love to take the class!!

Katie and I (or maybe just myelf) would have interest in a December/January class.
Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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