Originally Posted by JD McGee
Hi folks...we have been getting a lot of requests from our fellow PNWBA competitors to do a class on our cooking technique. Well...you asked for it...you got it! The response from our local teams was tremendous and our first class sold out in a day...wow! So...we are now looking to do a second class in December or January. These are "technique only" classes for cooking pork butt, brisket, and chicken (our ribs are low-n-slow). Also, our true flavor profiles will not be revealed...however we will be using our sponsors (Kosmo's and Simply Marvelous) products for the class. The cost is $100.00 per person and is limited to 10 people...with a minimum of 5 required. The class will be held at our house in Duvall, WA. Hope to see you there!
Wow, JD, you snooze you lose, I guess!! Congrats on selling out so quick! You and Rhana have been whipping everyone's butt this year...I'm sure the entire PNWBA membership would love to take the class!!
Katie and I (or maybe just myelf) would have interest in a December/January class.
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team