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Old 08-26-2011, 01:43 PM   #7
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Thanks for the eggsperiment. That saves me the trouble of doing it myself.

We used to soak eggs in vinegar when I was a kid to dissolve the shell but I never ate one of them afterwards.

Try some water with a high concentration of onion juice in it. I bet the onion flavor would penetrate.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

Thanks from:--->