Quote:
Originally Posted by lrh
"Any ideas on how to secure the rope to the lid?"
Use high temp silicone; the same place that has the rope should have that also.
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Insulation ropes in general have fiberglass. Usually you'll find big warnings about not having that anywhere near food.
But another idea is to find another barrel with same diameter, and cut it to essentially make an extension that you'd turn into a big lid.