Cook time time question
Just another cook time question that's probably been covered already, but I have to get back to work. I could spend a week on this thread.
I will be cooking an eight pound butt this weekend for some folks that are coming over and was curious how long ya'll think it might take. I know some have said that things tend to go a little faster on the good old UDS. This will be my second smoke on my new build. I did some whole chickens that turned out amazing. I know it all depends on the cut of meat, etc....Im just trying to get ball park idea. 10Hrs?