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Old 08-25-2011, 04:08 PM   #7
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA

You will need about 235 pounds of finished product for a 1/3 pound serving per person. $11.00 per finished pound. $400 or so for delivery and table service depending on how far you have to go. That's a total of about $3000. The starting weight should be around 470 pounds. We're paying $1.59 per pound case weight so your raw cost will be around $700. Charcoal, rub, sauce, and table service won't cost you more than another $500 or so. If they want buns, that's an extra charge. You should make a nice profit on this one! Good luck!
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.

"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law
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