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Unread 08-25-2011, 04:08 PM   #7
PCDoctor_1979
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Join Date: 11-01-09
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You will need about 235 pounds of finished product for a 1/3 pound serving per person. $11.00 per finished pound. $400 or so for delivery and table service depending on how far you have to go. That's a total of about $3000. The starting weight should be around 470 pounds. We're paying $1.59 per pound case weight so your raw cost will be around $700. Charcoal, rub, sauce, and table service won't cost you more than another $500 or so. If they want buns, that's an extra charge. You should make a nice profit on this one! Good luck!
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