The BBQ BRETHREN FORUMS. - View Single Post - How long before turn in should I start slicing meat?

BrooklynQ · 07-28-2005, 10:07 PM

That's about what we did in NJ too. we aimed for the middle of the turn in window - get the meat to the presentation person 10 minutes or so before that.

07-28-2005, 10:07 PM	#4
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	RE: How long before turn in should I start slicing meat? That's about what we did in NJ too. we aimed for the middle of the turn in window - get the meat to the presentation person 10 minutes or so before that.