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Unread 07-28-2005, 09:10 PM   #3
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Default RE: How long before turn in should I start slicing meat?

Brisket turn in for us is 1:30....I take the meat out of the cooler at 1:10, slice both or all three, decide which is best, cut 8-10 slices the thickness of a pencil, and send it inside the camper to be put in the presentation (turn in) box.
So, what I've done above takes approx. 10 mins., which leaves 10 mins. to run through the juice, sauce, decide which pieces will get in the box, arrange the box, clean up anything you don't want showing and carry to the turn in station.
Of all 4 turn in catagories, we generally cut this one the closest.
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Mr. Kick


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Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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