The BBQ BRETHREN FORUMS. - View Single Post - How long before turn in should I start slicing meat?

elvis67 · 07-28-2005, 07:54 PM

I entered my first competition last weekend and was real paranoid about my meat cooling off. Was trying pick nice slices and everything but I felt I took too much time and my meat cooled. Any thoughts??

07-28-2005, 07:54 PM	#1
elvis67 Full Fledged Farker Join Date: 07-22-05 Location: kansas Downloads: 0 Uploads: 0	How long before turn in should I start slicing meat? I entered my first competition last weekend and was real paranoid about my meat cooling off. Was trying pick nice slices and everything but I felt I took too much time and my meat cooled. Any thoughts??