Originally Posted by martyleach
I just love those beef ribs..... I keep smelling them cooking over at R2EGG2Q's house across the street. I just might have to see if I can find some of those beauties!
Hmm, I guess on that note I should share some a pic or two of my beef rib cook...
and this one for the TD entry:
I'll post a separate cook thread shortly. Many thanks to Groundhog66 for a tip on where to get some meaty ribs in town and to The Rub Co for making the rubs (Santa Maria & Original) used on this rack! It was delicious!
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
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