Originally Posted by colonel00
A fatty is just sausage (Jimmy Dean breakfast sausage is preferred) with or without rub that is smoked. That is the simple start. Then you can get all sorts of fancy and start rolling it flat and adding stuffings and bacon wraps and what not. Start with a simple naked fatty and see what you think. Then go from there.
Does it come with a defibrillator? That way when it closes all the vessels to my heart, I am ready lol. It does sound tempting, but I would be the only one eating it. My wife dislikes overly fatty foods. Which is ironic considering I am starting to make bacon and sausage at home lol.
Char-Griller Trio 3030, Char-Griller Smokin Pro, Weber Performer, WSM (retired)