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Unread 08-22-2011, 09:04 PM   #7
sullysQ
Knows what a fatty is.
 
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2nd vote on the brining whether you smoke or grill them. Brining helps make reheating them better keeping them juicy. Has made grilled chicken reheated more bearable for lunch at work(thanks to this site).
Usually if gonna smoke chicken though I get a whole bird then throw away the skin before I pull it, smoked chicken on a salad is awesome.
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