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Unread 08-22-2011, 09:03 PM   #8513
mike5150
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Join Date: 07-05-11
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Quote:
Originally Posted by mantequiya View Post
Here's mine about as simple as can be. Bolt together basket, magnets, flat lid, and single grate. Cooked some spares and my first fatty. Credit the wife for her mad bacon weaving skills. There was thunder storms called for the afternoon so I cooked a little on the hot side. Side temp with a short digital probe stayed nice and steady around 225-230.

The ribs were a little overcooked at 5 hours the fatty was perfect at 170.

Thanks for all the great info



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Nice work! What all did you put in that fatty? That's my next smoke! Did you cook the fatty for 5 hours @ 225-230?
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