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Unread 08-22-2011, 08:19 PM   #5
On the road to being a farker
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Join Date: 06-09-11
Location: New Bloomfield, PA
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yes i agree smoke them hot..i do mine at 350-375 ish. i have done three whole birds and they turn out very well and juicy. i leave the skin on and then take off when it is time to eat. with the left over chicken i then chop it up and put it on a salad the next day or two.
Black Thermapen, mini wsm, silver smokie joe , kamado
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