You also might want to grill some. I use mesquite charcoal and chips, throw on some chicken, sear, flip and baste with Dorothy Lynch's salad dressing, repeat a couple times, pull and serve with some Bashmati rice. Delicious and nutritous and reheats well.
If you have a thermo pen, cook to 160 ish.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.