View Single Post
Old 08-22-2011, 08:03 PM   #4
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas

You also might want to grill some. I use mesquite charcoal and chips, throw on some chicken, sear, flip and baste with Dorothy Lynch's salad dressing, repeat a couple times, pull and serve with some Bashmati rice. Delicious and nutritous and reheats well. If you have a thermo pen, cook to 160 ish.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote