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Unread 07-27-2005, 04:28 PM   #11
somebody shut me the fark up.
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Join Date: 01-04-05
Location: Pleasant Hill, MO
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Default RE: Re: RE: Competition Sausage Question...

BTW... I'm sure some of you have thought of it already (haven't seen recipes in awhile) but last time I did ABTs in my chili grill, I mixed together that new whipped garlic and spice cream cheese and a bit of the whipped onion and chive cream cheese and stirred in a finely chopped fatty section! Then stuffed the peppers! Awesome!
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