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Unread 08-22-2011, 11:13 AM   #1
Pa_BBQ
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Join Date: 11-29-09
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Default Smoked Boneless Skinless Chicken Breast

I am determined to get some weight off and since I do not like fish, boneless chicken breast is going to be a huge part of my diet.

I buy the bags of boneless skinless chicken breasts from Sams and have been grilling them a few days worth at a time.

I want to mix it up a little and smoke a bag then refrig / freeze it to eat during the week.

If I smoke it at 225 how much time should I allow for it to finish. I realize its done when its done but need to have it finish in a window of time.

Also if you have any recipe's that would be great also.
Lately I have just been dusting with Yardbird.
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