RE: Competition Sausage Question...
Has anyone ever (might be a dumb question?) used plain old raw sausage meat, doctor it up with spices and drizzle some maple syrup on it before rolling into a fatty?
I just can`t get past using the mass produced pre rolled fatty mod.
Hell, mustard goes with sausage. Maybe a honey mustard version? I`ll be trying that one next burn.
THANKS SCOTT! ( KCquer )
- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket