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Unread 07-27-2005, 01:50 PM   #9
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Join Date: 02-10-04
Location: NorthEastern, PA
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Default RE: Competition Sausage Question...

Has anyone ever (might be a dumb question?) used plain old raw sausage meat, doctor it up with spices and drizzle some maple syrup on it before rolling into a fatty?

I just can`t get past using the mass produced pre rolled fatty mod.

Hell, mustard goes with sausage. Maybe a honey mustard version? I`ll be trying that one next burn.

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