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Old 08-21-2011, 10:24 PM   #10
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by bam View Post
I'm waiting I know photos to come.

Here it is just off the smoker. About 3-1/2 hours at 190 with maple and cherry. The internal was 155. It's proper to let it chill overnight, then sample. But I'm not always proper.....


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