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Old 07-27-2005, 11:56 AM   #7
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Join Date: 06-29-05
Location: Dallas, TX
Default RE: Competition Sausage Question...

I saw a fatty when I was judging Art of Barbecue in Tulsa in June. I didn't know what it was at the time, but I sure liked it.

ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
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