Thread: Suggestions?
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Unread 07-27-2005, 08:58 AM   #6
BBQchef33
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i did a really cool stuffing in the pork chops this weekend. i suck at measutrments, but use these ingriedents to make asw much stuffing as u need. mostly the apples and then a small amounts of each cherry to make a little less than an equal amount of apple.

Diced apples (red delicious or those red and gold ones, forgot the names)
Diced red marachino cherries soaked in rum and brandy(start now).
Diced green candied cherries.
Diced Rainer cherries
Wedges of nectarine, peeled and smooshed
Chopped Walnuts
chopped parsley
tablespoon or 2 of brown sugar
3-4 tables sauces Saucey Susan (spiced apricots... duck sauce would do if you must).
sprinkle of apple pie spice.

saute a few slices of finley diced red onion in a stick of butter. when carmelized pour this over the fruits and stuff into the loin.
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