I used Olive Oil Spray. (Pretty heavy) Then I cooked 'Fatties' and 'Moink Balls'.
The inside of my drum looked like a seasoned skillet.
I put on two large racks of Spare Ribs, and 3 hours later my drum was seasoned and broke in... I love it.
I had to mop grease out of the bottom of the drum after the first smoke session.
Paper towels on a garden hoe made for easy cleanup...
Last edited by Ole Man Dan; 08-21-2011 at 02:06 PM..