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Old 08-21-2011, 09:58 AM   #9
gmholler
On the road to being a farker
 
Join Date: 04-15-09
Location: Lafayette, LA
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I give a comment card when I have something constructive I want to tell the cook that produced the entry, something I know as a cook I'd like to know about, regardless of score. (Yes, that can be a lot of cards and yes, that can take some time - but isn't that the point?)

Lynn H.
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