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Unread 08-21-2011, 09:53 AM   #1
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Join Date: 08-04-09
Location: Avon, IN
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Default Vending - Keeping food looking fresh

For those of you that vend, how do you keep your BBQ looking fresh and not all dried out?

I use a table top steam table, and seems like I am constantly having to mix my pulled pork so it doesn't look "dried out." I always keep the steam table lid on it when not serving customers, and if it gets looking too dried, I give a splash of apple juice.

What do you do to keep your BBQ always looking and tasting its best?
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