Vending - Keeping food looking fresh
For those of you that vend, how do you keep your BBQ looking fresh and not all dried out?
I use a table top steam table, and seems like I am constantly having to mix my pulled pork so it doesn't look "dried out." I always keep the steam table lid on it when not serving customers, and if it gets looking too dried, I give a splash of apple juice.
What do you do to keep your BBQ always looking and tasting its best?