I write a comment card any time I give a 6 or lower. That 6 might kill any chance the cook has for a good finish in the category and he or she needs to know why I marked it down (I have to have good reason to give it a 6 or less so it is easy to explain). Sometimes I'll write a card on a 7 when the cook is "close but no cigar" on something -- expecially when I know I can suggest something that will help them move it up to 8 or 9 next time.
KCBS MCBJ & CTC
NOS American Made Traeger 075
Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
[COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]