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Unread 08-20-2011, 09:45 PM   #48
kurtsara
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Join Date: 07-27-07
Location: Minnesota
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Quote:
Originally Posted by Pa_BBQ View Post
I have my concession trailer about finished inspector will be here Tuesday to inspect it and pick up the information for the business license.

I am starting off very small, going to start with just pulled pork, chips and drinks. I will offer sauces on the side and there are no BBQ companies around here to ask so will ask you guys about BBQ Sauce.

Do you buy commercial or make your own? I would love to make my own but have no clue where to start. I have a couple Carolina sauces I make and like (mustard based) but for the Stubs type sauce I have been buying it at walmart.

So if you use commercial types, do you leave it in the original bottle or at least make it look like you made it?

Sorry if this has been covered before I did a search and did not find an answer.

Since I do not compete, maybe someone would share a basic sauce to start with and I can tweak it to my liking.
Make sure and check with your HD, if I make my own sauce, everything must be cooked in my vending trailer, unless you have a commissary
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Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer
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