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Unread 08-20-2011, 09:17 PM   #3
is one Smokin' Farker
Join Date: 10-22-08
Location: Philly, PA
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Originally Posted by thirdeye View Post
Judges - How often do you complete a comment card, and do you have parameters for filling one out? (like always filling out a card for scores or 6 and lower, or letting a team know that they could have turned a 7 into a 9 if this or that would have been different)

Cooks - 1. What information on comment cards benefits you the most?

2. In a sauce category, is your turn in sauce something you also use for cooking..... or is it a stand alone sauce designed for tasting only?
Thanks Thirdeye for the questions as a cook let me know why you gave me a 9 a 8 a 7 and please let me know how I got 6 or lower. Comment cards are rare.
AKA "Huck"
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