Originally Posted by thirdeye
Judges - How often do you complete a comment card, and do you have parameters for filling one out? (like always filling out a card for scores or 6 and lower, or letting a team know that they could have turned a 7 into a 9 if this or that would have been different)
Cooks - 1. What information on comment cards benefits you the most?
2. In a sauce category, is your turn in sauce something you also use for cooking..... or is it a stand alone sauce designed for tasting only?
Thanks Thirdeye for the questions as a cook let me know why you gave me a 9 a 8 a 7 and please let me know how I got 6 or lower. Comment cards are rare.