Mine's on the stove. I've eaten alot of it in NC, but never made it. Just so happened I had a 2lb bag of pulled pork in the freezer. I copied your recipe Saiko. i have been canning tomatoes and green beans all day, so i got to use fresh tomatoes! And i went ahead and threw in some fresh green beans, yellow squash, and zucchini! Why not?
But I followed ya on the blues hog and yardbird. Cant wait till it's done.
SHUT YR MOUTH BBQ TEAM
DP Fat 50