Re: RE: New BBQ Team Questions
Originally Posted by nmayeux
and my application did ask if we had a team. I just wanted to be sure that was all that I needed to do. As to the wet look, I kind of like my pork without sauce, so I will try some of these tricks.
Noah, a word to the wise: take "I kind of like my pork..." completely OUT of your lexicon. You are cooking for the judges and as a group they like sauce and they like it sweet. You'll see what I mean at the cookoff.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker