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Old 08-20-2011, 02:32 PM   #8510
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

Originally Posted by Mettle Man View Post
so you use that for pork, etc? doesn't that prevent getting a nice bark or color on the meat?
Since I'm still new to the UDS I've been experimenting with different ways. I've done several cooks with and without the pan or diffuser w/holes. I still got bark with the pan or diffuser on both beef and pork.
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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