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Unread 07-26-2005, 07:23 PM   #49
Jeff_in_KC
somebody shut me the fark up.
 
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Join Date: 01-04-05
Location: Pleasant Hill, MO
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Just finished rubbing my butt... Thought I'd share that bit of information with y'all!

That seemed like a ****load of TenderQuick on that thing! I can imagine this being really salty! The only thing I don't get is the TenderQuick bag says to just leave the cure on for 24 hours! Oh well, guess I'll leave it on until next Monday, then rinse off and soak for 24 hours and a week from tonight, smear on pure maple syrup and some turbinado sugar, re-wrap and let sit in the fridge until Friday night and cook Friday night for breakfast on Saturday, the 6th.
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