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Old 08-20-2011, 06:08 AM   #6
posey's_pork_pit
is one Smokin' Farker

 
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Join Date: 05-11-10
Location: Doraville GA
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Hey Matt ~ after my marathon cook on Mini Me a few weekends ago, I struggled with ash after 5+ hours; I used Stubbs natural briquettes.

Your thoughts on avoiding or circumventing the ash issue? BTW, I didn't PM you because I thought the brethren would like to know your thoughts as well.
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Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles,
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