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Old 08-20-2011, 06:08 AM   #6
is one Smokin' Farker

posey's_pork_pit's Avatar
Join Date: 05-11-10
Location: Doraville GA

Hey Matt ~ after my marathon cook on Mini Me a few weekends ago, I struggled with ash after 5+ hours; I used Stubbs natural briquettes.

Your thoughts on avoiding or circumventing the ash issue? BTW, I didn't PM you because I thought the brethren would like to know your thoughts as well.
Super fast Purple Thermapen
Shirley Fabrication Offset 24x60,
Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles,
Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER

Sipsey: Secret's in the sauce.
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