Dr. Pepper Chipotle BBQ Sauce
I whipped this up last night, and tried it tonight. It tastes pretty good, with sweetness up front, and heat in the back. But it's a work in progress, so I'm happy to get any suggestions from the Brethren.
1/4 medium yellow onion (diced)
1 cup ketchup
1/2 cup apple cider vinegar
2 cups Dr. Pepper
5 chipotle chiles
2 tbsp adobo sauce (from the chipotle can)
Sweat the diced onions in oil on low heat until translucent.
Add all other ingredients to the pot, and bring to a boil.
Reduce to a simmer, and let go for 30 minutes or so.
Pour the sauce into a blender/food processor, and blend until smooth.
Put the blended sauce back on the heat to simmer for another 30-60 minutes.
Refrigerate over night.
Let me know what you think, and Happy Friday!
22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Red & Gold Mini-WSM