View Single Post
Unread 08-19-2011, 08:54 PM   #15
On the road to being a farker
Join Date: 05-31-11
Location: Montréal, Québec
Downloads: 0
Uploads: 0

I have a buffalo tongue in the freezer waiting for me. If I get it right, you do not remove the skin before smoking it? I was thinking of simmering it for 2-3 hours as I would do if I was not smoking it and then remove the skin. With the skin removed, I would have put it in the kettle for some smoke.

Any thoughts?
Weber One-Touch Gold 22.5", Red Thermapen
Patrice is offline   Reply With Quote