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Old 08-19-2011, 08:22 PM   #1
On the road to being a farker
Join Date: 05-29-11
Location: Las Vegas, NV
Default Care to Share Your Tips on Seasoning A New Smoker

My new Backwoods Fatboy arrives next week. I am planning on seasoning it next weekend. Currently I am planning on smearing the inside with bacon grease and using hickory wood for seasoning. What other tips and tricks to season a new smoker do the brethren have out there?
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