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Unread 08-19-2011, 03:34 PM   #203
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Join Date: 06-01-11
Location: Saint Louis MO
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This was very helpful, I've been wanting to try a brisket since I bought my BWS Chubby and this was what I needed to see to jump in. I'm picking up a 12lb packer on the way home tonight and I'm putting her on at midnight. Thanks for the write up.
jlane is offline   Reply With Quote

Thanks from:--->